Do you recommend the use of low carbohydrates for your patients with Type 2 diabetes?
Our speaker is Will Hadfield, who will be discussing:
The evidence behind using low carb diets in the management of type 2 diabetes
The practical aspects of using low carbohydrate diets in the management of type 2 diabetes
Experiences in working with low carbohydrate diets and people with diabetes
Will Hadfield's most recent role as Clinical Lead Dietitian at Xyla health and wellbeing led him to create and develop population-level interventions for people with type 2 diabetes, including REWIND low-carb and NHS Low Calorie Diet programme. He is also co-founder of WE Nutrition UK.
Will’s background as a Diabetes Specialist Dietitian working in the NHS, not-for profit, private sectors and experience in academia support his passion for innovative and evidence-based education enabling long-term behaviour change whilst informing research.
This Webinar was supported by LivLife Bread, half the carbs, all the taste!
All our natural ingredients are selected to provide the very best quality and nutritional value as well as delivering on delicious flavour.
Made with linseeds, sunflower and pumpkin seeds and baked using soya flour, our bread is high in fibre and protein, free from palm oil and suitable for vegetarians. Half the carbohydrates of regular bread, but the same great taste.